Vacuum bags for seafood are used across products with very different shapes and handling characteristics, including shrimp, shellfish, squid, fillets, seafood portions, and prepared products. At Lanfon Hwakon, we develop vacuum bags for seafood according to product dimensions, portion weight, cold storage requirements, sealing equipment, and transportation conditions. Seafood packaging may need to move through processing, refrigeration, freezing, export distribution, and food-service handling, so the bag specification should be selected around the entire use cycle. We can customize dimensions to suit individual retail portions, food-service packs, or larger commercial quantities. We also consider loading convenience, sealing allowance, product edges, storage organization, and carton packing. Our vacuum bags for seafood are therefore suitable for processors and distributors that want packaging matched to specific seafood products rather than relying on a universal bag size for every application.